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Restaurant · Sacramento County, CA

Don Jose's Donuts

2394 Fruitridge Rd

Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Sep 3, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 3, 2026 · Original Source

Routine

Jan 27, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 27, 2026 · Original Source

Follow-Up

Mar 28, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 28, 2025 · Original Source

Routine

Mar 28, 2025

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Facility maintenance

Official wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Sacramento County Environmental Management Department, Mar 28, 2025 · Original Source

Follow-Up

Aug 23, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 23, 2024 · Original Source

Routine

Aug 21, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Aug 21, 2024 · Original Source

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