Follow-Up
Jul 2, 2026
REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 2, 2026 · Original Source
Restaurant With Bar · Sacramento County, CA
Doubletree By Hilton Hotel Sacramento
2001 Point West Way
Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗
REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
14 inspectionsRoutine
Jun 30, 2026
SUSPENSION OF PERMIT TO OPERATE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jun 30, 2026 · Original Source
Follow-Up
Mar 2, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 2, 2026 · Original Source
Routine
Feb 27, 2026
CLOSED
The health department recorded a closure at this inspection.
2 recorded violations
notedCode —Handwashing
Official wording
RESERVICE OF RETURNED FOOD, HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Handwashing
Official wording
HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Feb 27, 2026 · Original Source
Routine
Aug 29, 2025
PASS
2 recorded violations
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode —Handwashing
Official wording
HANDWASHING FACILITIES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Aug 29, 2025 · Original Source
Routine
Jun 13, 2025
CRITICAL VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jun 13, 2025 · Original Source
Follow-Up
Feb 13, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 13, 2025 · Original Source
Routine
Dec 13, 2024
CLOSED
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Water, plumbing, and sewage
Official wording
HOT AND COLD WATER SUPPLY
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Sacramento County Environmental Management Department, Dec 13, 2024 · Original Source
Follow-Up
Dec 13, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 13, 2024 · Original Source
Routine
Jul 19, 2024
NOT APPLICABLE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 19, 2024 · Original Source
Routine
Feb 23, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 23, 2024 · Original Source
Routine
Dec 12, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 12, 2023 · Original Source
Follow-Up
Oct 6, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 6, 2023 · Original Source
Routine
Oct 5, 2023
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 5, 2023 · Original Source
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