More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Routine
Jul 1, 2026
PASS
1 recorded violation
notedCode —Contamination
Official wording
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Sacramento County Environmental Management Department, Jul 1, 2026 · Original Source
Initial/Permit (Eh)
Jan 28, 2026
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source
Routine
May 27, 2025
PASS
1 recorded violation
notedCode —Water, plumbing, and sewage
Official wording
HOT AND COLD WATER SUPPLY
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Sacramento County Environmental Management Department, May 27, 2025 · Original Source
Initial/Permit (Eh)
Feb 5, 2025
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 5, 2025 · Original Source
Follow-Up
Sep 10, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 10, 2024 · Original Source
Routine
Sep 4, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official wording
HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.