Restaurant · Sacramento County, CA

Fire Wings - Fair Oaks

Name: Fire Wings - Fair Oaks
Address: 5350 Sunrise Blvd, Sacramento County, CA

5350 Sunrise Blvd

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Routine

Apr 10, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 10, 2026 · Original Source

Routine

Nov 18, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 18, 2025 · Original Source

Routine

Mar 11, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

REHEATING PROCEDURES FOR HOT HOLDING

In plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 11, 2025 · Original Source

Routine

Dec 27, 2024

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 27, 2024 · Original Source

Follow-Up

Sep 19, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 19, 2024 · Original Source

Follow-Up

Sep 18, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

REHEATING PROCEDURES FOR HOT HOLDING [Corrected at time of Inspection], HANDWASHING PROCEDURES, HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 17, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL

In plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 17, 2024 · Original Source

Follow-Up

Jan 18, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 18, 2024 · Original Source

Routine

Jan 16, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

REHEATING PROCEDURES FOR HOT HOLDING, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.