Restaurant · Sacramento County, CA

Golden Corral

Name: Golden Corral
Address: 7700 W Stockton Blvd, Sacramento County, CA

7700 W Stockton Blvd

Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine

Aug 10, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 10, 2026 · Original Source

Routine

Mar 3, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 3, 2026 · Original Source

Follow-Up

Oct 21, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 21, 2025 · Original Source

Routine

Oct 6, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 6, 2025 · Original Source

Follow-Up

Mar 4, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 4, 2025 · Original Source

Routine

Mar 3, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL [Corrected at time of Inspection], COOLING METHODS [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.