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Restaurant · Sacramento County, CA

Greek Donair & Gyro

3510 Auburn Blvd Ste 6

Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Follow-Up

Sep 18, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 18, 2026 · Original Source

Routine

Sep 17, 2026

CLOSED

The health department recorded a closure at this inspection.

2 recorded violations

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode —Pests

Official wording

Vermin and animal contamination, handwashing facilities, hot and cold holding temperatures, cooling methods

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Sep 17, 2026 · Original Source

Follow-Up

Sep 11, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 11, 2025 · Original Source

Routine

Sep 10, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING PROCEDURES, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Sep 10, 2025 · Original Source

Follow-Up

Sep 25, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 25, 2024 · Original Source

Routine

Sep 23, 2024

MINOR VIOLATIONS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Sep 23, 2024 · Original Source

Follow-Up

Oct 30, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 30, 2023 · Original Source

Routine

Oct 26, 2023

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED [Corrected at time of Inspection], FOOD OBTAINED FROM APPROVED SOURCE [Corrected at time of Inspection], HANDWASHING FACILITIES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Oct 26, 2023 · Original Source

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