Routine
May 21, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 21, 2026 · Original Source
School And/Or Nonprofit Senior Meal Program · Sacramento County, CA
John F Kennedy High School
6715 Gloria Dr
Last inspected May 21, 2026 · View Map ↗ · Compare ↗
PASS
Get the next inspection, free.
We'll email you when John F Kennedy High School has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsRoutine
Dec 3, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 3, 2025 · Original Source
Routine
Apr 11, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Apr 11, 2025 · Original Source
Follow-Up
Dec 11, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 11, 2024 · Original Source
Routine
Dec 6, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official wording
WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Dec 6, 2024 · Original Source
Routine
May 9, 2024
PASS
1 recorded violation
notedCode —Handwashing
Official wording
HANDWASHING FACILITIES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, May 9, 2024 · Original Source
Routine
Oct 16, 2023
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 16, 2023 · Original Source
More restaurants nearby
IN COMPLIANCE
Madeira Ranch Community Association / Esplanade At Madeira Ranch
Elk Grove · Sacramento County, CA·Restaurant With Bar
PASS
Mediterranean Bistro & Roastery
Sacramento · Sacramento County, CA·Restaurant
PASS
Onigiri Burger
Sacramento · Sacramento County, CA·Restaurant
CONDITIONAL PASS
Lazeez Express
Sacramento · Sacramento County, CA·Food Prep Estab