Restaurant · Sacramento County, CA

Khyber Market

Name: Khyber Market
Address: 4624 Watt Ave, Sacramento County, CA

4624 Watt Ave

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Feb 11, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 11, 2026 · Original Source

Routine

Feb 27, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 27, 2025 · Original Source

Routine

Jan 23, 2025

PASS

1 recorded violation

notedCode —Facility maintenance

Official wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Sacramento County Environmental Management Department, Jan 23, 2025 · Original Source

Follow-Up

Nov 2, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 2, 2023 · Original Source

Routine

Nov 1, 2023

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection], HANDWASHING FACILITIES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.