Restaurant · Sacramento County, CA

Krispy Krunchy Chicken

Name: Krispy Krunchy Chicken
Address: 3038 Auburn Blvd, Sacramento County, CA

3038 Auburn Blvd

Last inspected Dec 31, 2025 · View Map ↗ · Compare ↗

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IN COMPLIANCE

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Dec 31, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 31, 2025 · Original Source

Follow-Up

Sep 2, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 2, 2025 · Original Source

Follow-Up

Aug 27, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION, HOT AND COLD HOLDING TEMPERATURES

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Aug 27, 2025 · Original Source

Routine

Aug 26, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Aug 26, 2025 · Original Source

Follow-Up

Mar 27, 2025

PASS

1 recorded violation

notedCode —Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Sacramento County Environmental Management Department, Mar 27, 2025 · Original Source

Follow-Up

Mar 21, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

PLAN REVIEW CONSTRUCTION AND REMODELING, PERMIT REQUIREMENTS, HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 21, 2025 · Original Source

Routine

Mar 20, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.