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Restaurant · Sacramento County, CA

La Flor De Michoacan

2339 Northgate Blvd

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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PASS

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Mar 2, 2026

PASS

1 recorded violation

notedCode —Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Mar 2, 2026 · Original Source

Routine

Jan 21, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 21, 2026 · Original Source

Routine

May 23, 2025

PASS

1 recorded violation

notedCode —Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, May 23, 2025 · Original Source

Routine

Dec 12, 2024

IN COMPLIANCE

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Dec 12, 2024 · Original Source

Routine

Feb 15, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 15, 2024 · Original Source

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