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Restaurant · Sacramento County, CA

La Popular Supermarket

9180 Kiefer Blvd Ste A

Last inspected Sep 5, 2025 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Routine

Sep 5, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 5, 2025 · Original Source

Routine

Sep 2, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Sep 2, 2025 · Original Source

Follow-Up

Mar 18, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 18, 2025 · Original Source

Routine

Mar 17, 2025

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Handwashing

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Mar 17, 2025 · Original Source

Routine

Nov 12, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 12, 2024 · Original Source

Routine

May 22, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, May 22, 2024 · Original Source

Routine

Mar 12, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 12, 2024 · Original Source

Follow-Up

Dec 1, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 1, 2023 · Original Source

Routine

Nov 29, 2023

PASS

2 recorded violations

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Handwashing

Official wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Nov 29, 2023 · Original Source

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