SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections
Routine
Sep 3, 2025
PASS
1 recorded violation
notedCode —Facility maintenance
Official wording
RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Sacramento County Environmental Management Department, Sep 3, 2025 · Original Source
Routine
Oct 31, 2024
PASS
1 recorded violation
notedCode —Facility maintenance
Official wording
RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE [Corrected at time of Inspection]
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Sacramento County Environmental Management Department, Oct 31, 2024 · Original Source
Follow-Up
Feb 2, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 2, 2024 · Original Source
Follow-Up
Jan 22, 2024
PASS
1 recorded violation
notedCode —Water, plumbing, and sewage
Official wording
HOT AND COLD WATER SUPPLY
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Sacramento County Environmental Management Department, Jan 22, 2024 · Original Source
Follow-Up
Jan 8, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 8, 2024 · Original Source
Routine
Jan 5, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official wording
HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.