Mobile Food Facility Cat D · Sacramento County, CA

Las Perlas

Name: Las Perlas
Address: 620 S Sacramento St, Sacramento County, CA

620 S Sacramento St

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Follow-Up

Jul 23, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 23, 2026 · Original Source

Routine

Jul 21, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 5, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 5, 2026 · Original Source

Follow-Up

Feb 3, 2026

CLOSED

The health department recorded a closure at this inspection.

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 3, 2026 · Original Source

Initial/Permit (Eh)

Jan 28, 2026

Mobile Food Facility Permit not approved

1 recorded violation

notedCode —Permits, training, and postings

Official wording

FACILITY OPERATING WITH APPROVED PERMIT

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source

Routine

Aug 12, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 12, 2024 · Original Source

Initial/Permit (Eh)