GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Sacramento County, CA

Maru Ramen Bar

8698 Elk Grove Blvd Ste 2c

Last inspected Feb 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the next inspection, free.

We'll email you when Maru Ramen Bar has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

10 inspections

Follow-Up

Feb 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 6, 2026 · Original Source

Follow-Up

Feb 4, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 4, 2026 · Original Source

Routine

Feb 2, 2026

MINOR VIOLATIONS

1 recorded violation

notedCode —Food temperature

Official wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 2, 2026 · Original Source

Follow-Up

Mar 27, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 27, 2025 · Original Source

Follow-Up

Mar 26, 2025

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Mar 26, 2025 · Original Source

Routine

Mar 17, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Mar 17, 2025 · Original Source

Routine

Oct 25, 2024

PASS

1 recorded violation

notedCode —Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL [Corrected at time of Inspection]

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Oct 25, 2024 · Original Source

Follow-Up

Apr 5, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 5, 2024 · Original Source

Follow-Up

Apr 4, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 4, 2024 · Original Source

Routine

Apr 3, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Apr 3, 2024 · Original Source

More restaurants nearby