Restaurant · Sacramento County, CA

McDonald's Restaurant

Name: McDonald's Restaurant
Address: 8020 Fruitridge Rd, Sacramento County, CA

8020 Fruitridge Rd

Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Aug 31, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 8, 2026

PASS

1 recorded violation

notedCode —Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Jan 8, 2026 · Original Source

Routine

Aug 26, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 26, 2025 · Original Source

Routine

Apr 3, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 19, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 19, 2024 · Original Source

Routine

Mar 14, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 14, 2024 · Original Source