Restaurant · Sacramento County, CA

New Lai Wah Restaurant

Name: New Lai Wah Restaurant
Address: 5912 Freeport Blvd, Sacramento County, CA

5912 Freeport Blvd

Last inspected Oct 8, 2025 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Follow-Up

Oct 8, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 8, 2025 · Original Source

Routine

Oct 7, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food source and labeling

Official wording

WAREWASHING AND SANITIZING PROCEDURES, SHELLSTOCK DISPLAY AND COMMINGLING

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Oct 7, 2025 · Original Source

Routine

Apr 1, 2025

PASS

1 recorded violation

notedCode —Food source and labeling

Official wording

SHELLSTOCK IDENTIFICATION TAGS [Corrected at time of Inspection]

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Apr 1, 2025 · Original Source

Follow-Up

Jan 11, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 11, 2024 · Original Source

Routine

Jan 10, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL, COOLING METHODS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.