Retail Market (Less Than 6000 sq ft) · Sacramento County, CA

One Stop Market

Name: One Stop Market
Address: 5960 24th St, Sacramento County, CA

5960 24th St

Last inspected Mar 16, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Mar 16, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 16, 2026 · Original Source

Follow-Up

Apr 21, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 21, 2025 · Original Source

Follow-Up

Apr 15, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Apr 15, 2025 · Original Source

Routine

Apr 14, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION, HANDWASHING FACILITIES

In plain English

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Apr 14, 2025 · Original Source

Follow-Up

Feb 9, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 9, 2024 · Original Source

Routine

Feb 7, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE, HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.