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Restaurant · Sacramento County, CA

Pho Saigon

5304 Stockton Blvd

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

10 inspections

Follow-Up

Sep 11, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 11, 2026 · Original Source

Routine

Sep 9, 2026

CONDITIONAL PASS

2 recorded violations

notedCode —Handwashing

Official wording

HANDWASHING PROCEDURES, HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Handwashing

Official wording

Handwashing procedures, handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Sep 9, 2026 · Original Source

Follow-Up

Jan 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 30, 2026 · Original Source

Routine

Jan 28, 2026

PASS

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source

Follow-Up

Apr 28, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 28, 2025 · Original Source

Follow-Up

Apr 25, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 25, 2025 · Original Source

Routine

Apr 24, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Apr 24, 2025 · Original Source

Routine

Sep 17, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 17, 2024 · Original Source

Follow-Up

Apr 27, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 27, 2024 · Original Source

Routine

Apr 25, 2024

IN COMPLIANCE

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Apr 25, 2024 · Original Source

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