Restaurant · Sacramento County, CA

Ramen 101

Name: Ramen 101
Address: 2601 Marconi Ave # A, Sacramento County, CA

2601 Marconi Ave # A

Last inspected Nov 6, 2025 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Follow-Up

Nov 6, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 6, 2025 · Original Source

Routine

Nov 6, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 6, 2025 · Original Source

Routine

Nov 5, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, COOLING METHODS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 25, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 25, 2025 · Original Source

Routine

Mar 24, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD WATER SUPPLY, COOLING METHODS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 24, 2025 · Original Source

Routine

Dec 27, 2023

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.