Follow-Up
Jan 16, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 16, 2026 · Original Source
Retail Market (15000+Sq.ft) · Sacramento County, CA
Rancho San Miguel
4401 Broadway
Last inspected Jan 16, 2026 · View Map ↗ · Compare ↗
PASS
Get the next inspection, free.
We'll email you when Rancho San Miguel has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Jan 14, 2026
PASS
2 recorded violations
notedCode —Handwashing
Official wording
HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Handwashing
Official wording
HANDWASHING FACILITIES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Jan 14, 2026 · Original Source
Follow-Up
Nov 18, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 18, 2024 · Original Source
Follow-Up
Nov 16, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
COOLING METHODS [Corrected at time of Inspection]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 16, 2024 · Original Source
Follow-Up
Nov 15, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 15, 2024 · Original Source
Routine
Nov 14, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection], COOLING METHODS [Corrected at time of Inspection]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 14, 2024 · Original Source
More restaurants nearby
IN COMPLIANCE
Madeira Ranch Community Association / Esplanade At Madeira Ranch
Elk Grove · Sacramento County, CA·Restaurant With Bar
PASS
Mediterranean Bistro & Roastery
Sacramento · Sacramento County, CA·Restaurant
PASS
Onigiri Burger
Sacramento · Sacramento County, CA·Restaurant
CONDITIONAL PASS
Lazeez Express
Sacramento · Sacramento County, CA·Food Prep Estab