Food Prep Estab · Sacramento County, CA
1600 Ethan Way Ste 60
Last inspected Aug 26, 2025 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
HANDWASHING FACILITIES
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Aug 26, 2025 · Original Source
Routine
1 recorded violation
WAREWASHING AND SANITIZING PROCEDURES
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Sacramento County Environmental Management Department, Oct 3, 2024 · Original Source
Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 8, 2024 · Original Source
Routine
1 recorded violation
HOT AND COLD WATER SUPPLY
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Sacramento County Environmental Management Department, Mar 7, 2024 · Original Source
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