More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Routine
Jan 26, 2026
PASS
1 recorded violation
notedCode —Water, plumbing, and sewage
Official wording
HOT AND COLD WATER SUPPLY
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Sacramento County Environmental Management Department, Jan 26, 2026 · Original Source
Follow-Up
May 21, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 21, 2025 · Original Source
Routine
May 20, 2025
CLOSED
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Pests
Official wording
WAREWASHING AND SANITIZING PROCEDURES, VERMIN AND ANIMAL CONTAMINATION
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Sacramento County Environmental Management Department, May 20, 2025 · Original Source
Routine
Dec 18, 2024
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 18, 2024 · Original Source
Routine
Sep 30, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 30, 2024 · Original Source
Routine
Oct 30, 2023
PASS
1 recorded violation
notedCode —Handwashing
Official wording
HANDWASHING FACILITIES [Corrected at time of Inspection]
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.