Routine
Apr 3, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 3, 2026 · Original Source
Retail Market (15000+Sq.ft) · Sacramento County, CA
Sf Supermarket
2738 Sunrise Blvd #Fc5
Last inspected Apr 3, 2026 · View Map ↗ · Compare ↗
PASS
Get the next inspection, free.
We'll email you when Sf Supermarket has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Jan 6, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 6, 2026 · Original Source
Routine
Aug 15, 2025
PASS
2 recorded violations
notedCode —Handwashing
Official wording
HANDWASHING FACILITIES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Facility maintenance
Official wording
RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Sacramento County Environmental Management Department, Aug 15, 2025 · Original Source
Follow-Up
Feb 21, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 21, 2025 · Original Source
Follow-Up
Feb 20, 2025
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
SHELLSTOCK DISPLAY AND COMMINGLING [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Feb 20, 2025 · Original Source
Routine
Feb 19, 2025
PASS
2 recorded violations
notedCode —Handwashing
Official wording
SHELLSTOCK IDENTIFICATION TAGS, HANDWASHING FACILITIES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Feb 19, 2025 · Original Source
More restaurants nearby
IN COMPLIANCE
Madeira Ranch Community Association / Esplanade At Madeira Ranch
Elk Grove · Sacramento County, CA·Restaurant With Bar
PASS
Mediterranean Bistro & Roastery
Sacramento · Sacramento County, CA·Restaurant
PASS
Onigiri Burger
Sacramento · Sacramento County, CA·Restaurant
CONDITIONAL PASS
Lazeez Express
Sacramento · Sacramento County, CA·Food Prep Estab