Follow-Up
Mar 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 12, 2026 · Original Source
Retail Market (15000+Sq.ft) · Sacramento County, CA
4562 Mack Rd
Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗
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Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 12, 2026 · Original Source
Routine
1 recorded violation
VERMIN AND ANIMAL CONTAMINATION, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Sacramento County Environmental Management Department, Mar 11, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 29, 2025 · Original Source
Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 9, 2025 · Original Source
Routine
1 recorded violation
SHELLSTOCK IDENTIFICATION TAGS [Corrected at time of Inspection], SHELLSTOCK DISPLAY AND COMMINGLING [Corrected at time of Inspection]
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Sacramento County Environmental Management Department, Jan 7, 2025 · Original Source
Routine
2 recorded violations
HANDWASHING FACILITIES [Corrected at time of Inspection]
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Sep 3, 2024 · Original Source
Routine
1 recorded violation
HANDWASHING FACILITIES
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Nov 7, 2023 · Original Source
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