Restaurant · Sacramento County, CA

Sizzler

Name: Sizzler
Address: 5815 Madison Ave, Sacramento County, CA

5815 Madison Ave

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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PASS

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine

Jun 23, 2026

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

WAREWASHING AND SANITIZING PROCEDURES

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Jun 23, 2026 · Original Source

Follow-Up

Feb 4, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 4, 2026 · Original Source

Routine

Feb 3, 2026

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION, HOT AND COLD HOLDING TEMPERATURES

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Feb 3, 2026 · Original Source

Follow-Up

Oct 10, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 10, 2025 · Original Source

Routine

Oct 9, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

COOKING TIME AND TEMPERATURES, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.