Food Prep Estab · Sacramento County, CA

Subway #5471

Name: Subway #5471
Address: 8343 Elk Grove Florin Rd, Sacramento County, CA

8343 Elk Grove Florin Rd

Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗

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PASS

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Routine

Aug 31, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 20, 2026 · Original Source

Follow-Up

Nov 12, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 12, 2025 · Original Source

Follow-Up

Oct 23, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 23, 2025 · Original Source

Routine

Oct 17, 2025

PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official wording

HOT AND COLD WATER SUPPLY

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Oct 17, 2025 · Original Source

Routine

Jan 24, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 24, 2025 · Original Source

Routine