Restaurant · Sacramento County, CA

Sultan International Market

Name: Sultan International Market
Address: 4132 Manzanita Ave Ste 100, Sacramento County, CA

4132 Manzanita Ave Ste 100

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Follow-Up

Sep 10, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 10, 2026 · Original Source

Routine

Sep 8, 2026

CONDITIONAL PASS

2 recorded violations

notedCode —Handwashing

Official wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED, WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food contact surfaces cleaned and sanitized, warewashing and sanitizing procedures, handwashing facilities

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 14, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 14, 2025 · Original Source

Follow-Up

Oct 14, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 14, 2025 · Original Source

Routine

Oct 10, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

WAREWASHING AND SANITIZING PROCEDURES, FOOD OBTAINED FROM APPROVED SOURCE, RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.