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Restaurant · Sacramento County, CA

Tasty Hawaiian BBQ

2309 Northgate Blvd

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Mar 2, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Mar 2, 2026 · Original Source

Routine

Dec 29, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 29, 2025 · Original Source

Routine

Jan 9, 2025

PASS

1 recorded violation

notedCode —Employee health and hygiene

Official wording

BARE HAND CONTACT AND GLOVE USE

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Sacramento County Environmental Management Department, Jan 9, 2025 · Original Source

Routine

Feb 20, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 20, 2024 · Original Source

Routine

Oct 13, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 13, 2023 · Original Source

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