Follow-Up
Aug 10, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Aug 10, 2026 · Original Source
Restaurant With Bar · Sacramento County, CA
The Citizen Hotel
926 J St
Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗
PASS
Get the next inspection, free.
We'll email you when The Citizen Hotel has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
11 inspectionsRoutine
Aug 7, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
WAREWASHING AND SANITIZING PROCEDURES, HACCP REQUIREMENTS, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Aug 7, 2026 · Original Source
Follow-Up
Feb 27, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 27, 2026 · Original Source
Routine
Feb 25, 2026
PASS
1 recorded violation
notedCode —Food temperature
Official wording
WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Feb 25, 2026 · Original Source
Follow-Up
Mar 29, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 29, 2025 · Original Source
Routine
Mar 28, 2025
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Mar 28, 2025 · Original Source
Routine
Nov 26, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official wording
COOLING METHODS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 26, 2024 · Original Source
Routine
Apr 8, 2024
PASS
1 recorded violation
notedCode —Other
Official wording
HACCP REQUIREMENTS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Sacramento County Environmental Management Department, Apr 8, 2024 · Original Source
Follow-Up
Nov 16, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 16, 2023 · Original Source
Routine
Nov 16, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 16, 2023 · Original Source
Routine
Nov 13, 2023
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official wording
HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Nov 13, 2023 · Original Source
More restaurants nearby
IN COMPLIANCE
Madeira Ranch Community Association / Esplanade At Madeira Ranch
Elk Grove · Sacramento County, CA·Restaurant With Bar
PASS
Mediterranean Bistro & Roastery
Sacramento · Sacramento County, CA·Restaurant
PASS
Onigiri Burger
Sacramento · Sacramento County, CA·Restaurant
CONDITIONAL PASS
Lazeez Express
Sacramento · Sacramento County, CA·Food Prep Estab