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Retail Market with Deli · San Diego County, CA

G & M Oil #175

6949 Linda Vista Rd

Last inspected Mar 16, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Mar 16, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied & accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 16, 2026 · Original Source

Routine

Jun 9, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 9, 2025 · Original Source

Site Investigation

Jun 9, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 9, 2025 · Original Source

Routine

Nov 4, 2024

A Grade

Official score: 94 · Understand this area’s scale

3 recorded violations

minorCode 6Handwashing

Official wording

Adequate handwashing facilities supplied & accessible

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Nov 4, 2024 · Original Source

Routine

Jan 12, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 12, 2024 · Original Source

Routine

Jun 30, 2023

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jun 30, 2023 · Original Source

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