Re-inspection
Apr 10, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 10, 2026 · Original Source
Low Risk Food Facility · San Diego County, CA
Nutrition Prime Spot
2357 Ulric St
Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
12 inspectionsRoutine
Mar 20, 2026
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 23Pests
Official wording
No rodents, insects, birds or animals
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 20, 2026 · Original Source
Re-inspection
Mar 20, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 20, 2026 · Original Source
Status Verification
Dec 22, 2025
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Dec 22, 2025 · Original Source
Routine
Aug 13, 2025
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 13, 2025 · Original Source
Re-inspection
Aug 13, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 13, 2025 · Original Source
Routine
Nov 12, 2024
A Grade
Official score: 94 · Understand this area’s scale
3 recorded violations
minorCode —Permits, training, and postings
Official wording
1a. Food Safety Certification & Exp. Date
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode —Permits, training, and postings
Official wording
1b. Food Handler Training
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Nov 12, 2024 · Original Source
Re-inspection
Nov 12, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 12, 2024 · Original Source
Routine
Jan 29, 2024
A Grade
Official score: 90 · Understand this area’s scale
5 recorded violations
minorCode —Permits, training, and postings
Official wording
1a. Food Safety Certification & Exp. Date
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode —Permits, training, and postings
Official wording
1b. Food Handler Training
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 23Pests
Official wording
No rodents, insects, birds or animals
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 29, 2024 · Original Source
Re-inspection
Jan 29, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 29, 2024 · Original Source
Routine
Jul 3, 2023
A Grade
Official score: 94 · Understand this area’s scale
3 recorded violations
minorCode —Permits, training, and postings
Official wording
1a. Food Safety Certification & Exp. Date
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode —Permits, training, and postings
Official wording
1b. Food Handler Training
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 6Handwashing
Official wording
Adequate handwashing facilities supplied & accessible
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 3, 2023 · Original Source
Routine
Jun 30, 2023
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 30, 2023 · Original Source
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