Structural
Apr 1, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 1, 2025 · Original Source
H79 - Mobile Food Facility Class 5 · San Francisco, CA
428 11th St
Last inspected Apr 1, 2025 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 1, 2025 · Original Source
Routine
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible at all times.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from San Francisco Department of Public Health, Environmental Health, Aug 19, 2024 · Original Source
Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, May 14, 2024 · Original Source
San Francisco, CA·H79 - Mobile Food Facility Class 5
San Francisco, CA·H79 - Mobile Food Facility Class 5
San Francisco, CA·H78 - Mobile Food Facility Class 4
San Francisco, CA·H79 - Mobile Food Facility Class 5