Routine Inspection
Jun 16, 2026
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
FOUND BOXES WITH PREPACKAGED FOOD STORED ON THE FLOOR IN THE STORAGE ROOM. [CA] KEEP THE FOOD 6 INCHES ABOVE THE FLOOR. ENSURE THAT THE FLOOR IS ACCESSIBLE FOR CLEANING.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND 3 ELECTRIC HAND DRYERS NOT WORKING IN THE WOMEN'S RESTROOM. [CA] REPAIR THE HAND DRYERS. NOTE: THERE IS A PAPER TOWEL DISPENSER OUTSIDE THE WOMEN'S RESTROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hot and cold water available
Inspector’s notes
THE HOT WATER IN THE WOMEN'S RESTROOM SINKS IS 92F. [CA] PROVIDE 100F WATER TEMPERATURE AT ALL SINKS.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 16, 2026 · Original Source