Routine Inspection
May 9, 2025
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
FOUND HOT WATER AT 113F AT THE MOP SINK AND THE 3 COMPARTMENT SINK. [CA] PROVIDE HOT WATER AT 120F MINIMUM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
THE DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND THE PAPER TOWELS ROLL OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] PROVIDE PAPER TOWELS INSIDE THE WALL DISPENSER.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, May 9, 2025 · Original Source