Routine Inspection
Oct 7, 2025
3 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND MOLD LIKE SUBSTANCE ON THE ICE MACHINE INSIDE WHITE PLASTIC FLAP. [CA] CLEAN AND SANITIZE THIS PART MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND THE WHIPPING CREAM IN THE SERVICE REFRIGERATOR AT 49F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE MANAGER NOTICED THAT THE THERMOSTAT DIAL WAS TURNED LOW AND HE INCREASED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND THE CHLORINE SANITIZER AT 50PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 100 PPM. COS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 7, 2025 · Original Source