More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Mar 3, 2026
Pass
4 recorded violations
minorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS AND SURROUNDING AREAS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
FOUND A LEAK AT THE FOOD PREPARATION SINK. [CA] REPAIR THE LEAK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Mar 3, 2026 · Original Source
Follow-Up Inspection
Aug 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 7, 2025 · Original Source
Routine Inspection
Aug 1, 2025
Pass
7 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
THE WALK IN COOLER AND THE BUFFET REFRIGERATOR FOR THE SALAD BAR ARE NOT ABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41 OR BELOW FOR THE WALK IN COOLER AND 45F OR BELOW FOR THE BUFFET FOOD. [CA] REPAIR THE WALK IN COOLER AND THE BUFFET REFRIGERATOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
FOUND A SAC OF ONIONS STORED ON THE FLOOR IN THE BACK AREA. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
FOUND A FEW BOXES WITH FOOD STORED ON THE FLOOR OF THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE HAND WASH SINK AT THE FRONT IS MISSING THE PAPER TOWELS IN THE WALL DISPENSER. [CA] PROVIDE PAPER TOWELS AT ALL TIMES.COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FOUND THE FOLLOWING FOOD OUT OF TEMPERATURE IN THE WALK IN COOLER: GROUND BEEF 53F, SALAD DRESSING 53F, PASTA 53F, CHICKEN 53F, CHEESE 53F AND SALAME 53F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA/NOTE: SEE VC&D FOR GROUND BEEF, SALAD DRESSING AND PASTA. THE REST OF THE FOOD HAD BEEN STORED IN THE WALK IN COOLER FOR LESS THAN 4 HRS AND WAS TRANSFERRED TO A WORKING REFRIGERATOR PER OPERATOR. A TRAY WITH CHEESE WILL BE PLACED IN ICE WATER AND KEPT AT UNDER 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
THE HOT WATER AT THE 3 COMPARTMENT SINK IS AT 110F. [CA] PROVIDE 120F HOT WATER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.