SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Jun 16, 2026
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Shredded cheese stored inside food prep unit is measured at 67F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
[COS] Employee discarded the food.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Santa Clara County Department of Environmental Health, Jun 16, 2026 · Original Source
Risk Factor Inspection
Feb 8, 2026
Pass
1 recorded violation
minorCode K09Food temperature
Official wording
Proper cooling methods
Inspector’s notes
Measured cooked hot dogs at 58 F within wrapped/ stacked trays in the upright refrigerator. PIC stated the hot dogs were removed from cooking at the main kitchen 1 hour prior.
[CA] Properly store cooling foods in such a way to allow proper air flow.
[COS] Hot dogs separated and uncovered to allow for proper air flow.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.