Risk Factor Inspection
Feb 8, 2026
1 recorded violation
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The only handsink lacks paper towels. There is open food prep (portioning ice and beverage into cups). [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 8, 2026 · Original Source