Santa Clara County, CA

Bourbon Steak & Pub

Name: Bourbon Steak & Pub
Address: 4900 Marie P Debartolo Wy, Santa Clara County, CA

4900 Marie P Debartolo Wy

Last inspected Jun 13, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jun 13, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jun 13, 2026 · Original Source

Risk Factor Inspection

Feb 8, 2026

Pass

2 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Taquitos measured at 106F in hot box. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chef reheated the taquitos to 165F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

One hand wash sink at bar is missing soap. Other hand wash sinks are socked. [CA] Handwashing soap shall be provided in dispensers at all times. [COS] Soap provided.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 21, 2025

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Prep cooler by grill measured to have: -Onion jam measured to be 49F -Sliced cheese at 43F -Sliced tomatoes at 42F Items observed to be stocked over fill line of of the prep cooler inserts. [CA] Ensure PHFs are 41F and below for cold holding and are not overfilled in cooler inserts. [COS] Employee placed PHFs into inserts and moved overfilled PHFs into reach in portion.

In plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 21, 2025 · Original Source

Routine Inspection

Dec 8, 2024

Pass

1 recorded violation

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Gap observed in ventilation hood filters. Filter observed to have grease build up. [CA] Keep filters clean and ensure filters are tight fitting with no gaps.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Dec 8, 2024 · Original Source