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Santa Clara County, CA

55 South

55 S 1st St

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 20, 2026

Pass

6 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

All hand wash sinks at the bar lack a permanent soap dispenser. A squeeze bottle of liquid soap is available at each. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. There is a hole in the wall near the grease trap. 2. There are holes in the wall exposing plumbing under the dump sink near the middle of the bar area. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Seal the holes.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K49Permits, training, and postings

Official wording

Permits available

Inspector’s notes

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

There is grease accumulation on the ceiling tiles of the kitchen area above the unvented turbofan oven. [CA] Ensure to provide approved exhaust hood ventilation and maintain affected areas clean.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

The dump sink at the middle of the bar has the faucet missing, the waste pipe and water lines disconnected, and a waste pipe leading into a plastic 5 gallon bucket. [CA] Repair plumbing fixture and maintain in clean and good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K48Other

Official wording

Plan review

Inspector’s notes

Second Repeat Violation: Facility failed to submit an exhaust hood exemption form. Observed several pieces of cooking equipment in kitchen without a hood exhaust or exemption from this department: - 2x induction burner - turbo chef [CA] Submit to plan check for approval of unvented equipment and ensure to submit for a mechanical hood exemption. [SA] Items were impounded. See impound report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, May 20, 2026 · Original Source

Follow-Up Inspection

Jun 6, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jun 6, 2025 · Original Source

Routine Inspection

May 28, 2025

Conditional Pass

8 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

1. Staff were observed drying dishes with a microfiber cloth towel. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing. 2. Beer tap dispensers had an accumulation of grime and were not clean to sight and touch. 3. The interior back panel of the ice machine has a pink biological growth. [CA] Ensure to maintain food contact surfaces clean to both sight and touch. Sanitize as required.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Raw shrimp was found stored above ready to eat foods in the walk in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K48Other

Official wording

Plan review

Inspector’s notes

Repeat Violation: Facility failed to submit an exhaust hood exemption form. Observed several pieces of cooking equipment in kitchen without a hood exhaust or exemption from this department: - 2x induction burner - waring toaster oven - turbo chef [CA] Submit hood exemption form to this department by 6/04/25. Failure to comply may result in further enforcement from this department such as equipment impoundment.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

In the kitchen area, at the undercounter cooler, numerous PHFs (Musubi 52°F, Salmon 51°F, Date Tahini 50°F, Shrimp 53°F) were measured above 41°F for more than 4 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Food items were VC&D. See VC&D report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Ceiling tiles above the cooking equipment have an accumulation of grease. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The undercounter cooler across the dishwasher was not maintaining Potentially Hazardous Foods at 41°F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Refrain from storing PHFs in the unit until repaired or replaced.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

None of the hand wash stations at the bar had soap or paper towels available. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [SA] The paper towel holder was refilled and a squeeze bottle with soap was provided.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

The presented Food Safety Certificate was provided at a different facility. [CA] There shall be at least one food safety certified owner or employee at each food facility. No certified person at a food facility may serve at any other food facility as the person required to be certified.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, May 28, 2025 · Original Source

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