Routine Inspection
Apr 17, 2026
5 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed large opening in the basement behind the water heater. [corrective action] Patch the opening.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
1. Hot water at the 3-compartment sink measured 111F. [corrective action] Provide hot water, minimum 120F. 2. Water from both sinks in the women's restroom measured 66F to 68F. [corrective action] Provide warm water, minimum 100F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
1. Men's restroom stall was lacking a door. [corrective action] Replace the door. 2. Toilet in the men's restroom appeared to be in bad condition. Tape was used at the base of the toilet. [corrective action] Ensure toilet is in good repair. Replace the toilet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand sink at the bar was lacking a paper towel dispenser. [corrective action] Provide a paper towel dispenser at the bar hand sink and stock with paper towels. [suitable alternative] A stack of napkins were provided at the bar.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Observed leak from faucet at the 3-compartment sink when both hot and cold water levers were off. [corrective action] Repair the leak. 2. Observed water leaking under the bar hand sink. [corrective action] Repair the leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 17, 2026 · Original Source