ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
May 8, 2026
Pass
2 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floors and walls are deteriorated in several areas throughout. [CA] Repair the floors and walls as approved. Clean the soiled floor under the shelves in the walk in cooler.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Large gap under the rear door. [CA] Close the gaps under the doors that lead to outside to help keep out vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Demonstration of knowledge; food safety certification
Inspector’s notes
No FSC available. [CA] At least one employee must have a food safety certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed the floor sink under the black coffee machine is soiled. [CA] Clean the soiled floor sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jun 5, 2025 · Original Source
Routine Inspection
Nov 21, 2024
Pass
5 recorded violations
minorCode K49Permits, training, and postings
Official wording
Permits available
Inspector’s notes
The permit with this department is not available. [CA] Obtain and post the permit from dept. of environmental health.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The 3 compartment sink reached 111 degrees F. [CA] The sink mus treach 120 degrees F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Observed rodent droppings on the floor in the back storage room. [CA] Thoroughly clean up the droppings and sanittize any equipment that droppings may be found on while cleaning up the back room. According to the owner they are old. Clean all floors thoroughly. A reinspection will be made.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
There are holes in the walls. There is also a hole in the ceiling next to the ice freezer. [CA] Close all holes in the walls.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s notes
There is not a FSC available. [CA] At least one employee must have a FSC.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.