Routine Inspection
Dec 9, 2025
4 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed several boxes of beverages on the floor. [CA] Keep all food and beverages off of the floor. provide shelves as there are not any for storage. Dunnage racks may be helpful.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
The large refrigerator is holding items 50 to 55 degrees F. The Naked Juice is approximately 53 degrees F. The Naked Juice is PHF and must be kept at 41 degrees F and below. [COS] The employee poured them out.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed a large gap under the front door. [CA] Close the gap to help keep out rodents and insects.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
There was no soap in the restroom dispenser. [CA] Keep soap in the restroom sidpenser. [COS] The employee put the soap in by the end of the inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 9, 2025 · Original Source