Routine Inspection
Nov 6, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed the build-up of a mold like material on the inner nozzle of the soda dispenser. [CA] Clean and sanitize soda machine nozzles as needed to prevent the build-up of mold like materials. [COS] Nozzles cleaned and sanitized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Clutter and unused equipment stored within the office and above the restroom area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Personal backpack stored on the three compartment sink drain board. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Nov 6, 2025 · Original Source