Santa Clara County, CA

7305 Franks

Name: 7305 Franks
Address: 4900 Marie P Debartolo Wy, Santa Clara County, CA

4900 Marie P Debartolo Wy

Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 22, 2026

Pass

2 recorded violations

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Bottles of aioli sauce were not time-marked on the TPHC logs. [CA] Potentially hazardous foods that are subject to time rather than temperature shall be time-marked to indicate the start/end of a 4 hour period where it shall be discarded if not used or served. [COS] Time for the food item was added to the log.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Open condiments for nachos were stored on counter next to handwash sink. [CA] Open foods shall be stored in a location and manner where it is protected from splash contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source

Risk Factor Inspection

Feb 8, 2026

Pass

1 recorded violation

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Creama, salsa and dice tomatoes subject to TPHC without time logging. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Items placed on the TPHC with a start and discard time.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Feb 8, 2026 · Original Source

Routine Inspection

Jul 2, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Single use bowls observed to be used for scooping pickled peppers. [CA] Provide scoops with handles. Ensure scoops are stored in a way such that handle is not in direct contact with the food. [COS] Scoop was replaced with tongs.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

TPHC log observed to be empty. Hot dogs and veggie dogs observed to have been wrapped and placed on service lines. Per SOPs hot dogs that have been assembled shall be logged with time and temperature and shall be discarded if not consumed within 4 hours. Hot dogs and veggie dogs measured to be 116F and 114F. [CA] [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.