Routine Inspection
Jun 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source
Santa Clara County, CA
4900 Marie P Debartolo Wy
Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source
Risk Factor Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 8, 2026 · Original Source
Routine Inspection
1 recorded violation
Equipment, utensils, linens: Proper storage and use
Lids for cups observed to be stored in handwash sink compartment. [CA] Store equipment away from source of contamination. [COS] Cup lids were moved.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 19, 2025 · Original Source
Routine Inspection
1 recorded violation
Proper hot and cold holding temperatures
Hot dog in warmer in back measured to be 131F. [CA] Maintain PHFs at 135F and above for hot holding. [COS] Hot dogs were placed back into oven to be reheated to 165F and returned to hot holding unit.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Nov 17, 2024 · Original Source