Routine Inspection
Jul 31, 2026
3 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Observed the 3-compartment sink used for food preparation. Container of dry batter for popcorn chicken was stored on the drain board of the 3-compartment sink. [corrective action] Use the designated food preparation sink for battering chicken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Front service area was lacking a paper towel dispenser. [corrective action] Install a paper towel dispenser in this area. Note: Roll of paper towel was available.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Observed opened bags of flour in the dry storage area. [corrective action] Once bags are opened, transfer to a food container with tight fitting lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jul 31, 2026 · Original Source