Routine Inspection
Jul 30, 2025
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand wash station in the restroom lacked hand soap and paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure paper towels and hand soap are easily accessible and readily available at all times. [COS] Employee refilled both hand soap and paper towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
Repackaged dehydrated vegan meats maintained on the shelf lacked labels. Frozen tapioca dumplings maintained inside the merchandiser freezer lacked any type of labels. Manager provided original packaging of the vegan meats to verify approved sources. Frozen tapioca dumplings per manager is prepared at their approved food facilities. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 30, 2025 · Original Source