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Santa Clara County, CA

Aa Hanami Sushi Inc

1295 E Dunne Av # 190

Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Dec 23, 2025

Pass

2 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

No paper towels in the dispenser at one of the handwast stations; roll of paper towels was nearby. [CA] Provide paper towels in paper towel dispenser at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed medicine stored on shelf above food prep area. [CA] Keep personal items separate and away from food prep and food storage area.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source

Routine Inspection

Nov 14, 2024

Pass

3 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed fish located in the freezer that was uncovered. [CA] Protect food by covering.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Observed potentially hazardous food located in a warmer that measured in the temperature danger zone (sushi rice 109F). According to PIC, the sushi rice is under Time Control, but staff forgot to label it. [CA] When using time control, PHFs must be time marked for 4 hours and any remaining food after the 4 hour mark must be discarded. [COS] PIC time marked the rice.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Two lights under the hood have burned out. [CA] Replace lights.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Nov 14, 2024 · Original Source

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