Routine Inspection
Apr 23, 2026
3 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Observed a clip on light in the main kitchen area without a shatter proof light bulb. [CA] Ensure kitchen area has sufficient lighting and are shatterproof.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
One handwash sink did not have a working paper towel dispenser and was blocked by equipment and a chest freezer. [CA] Keep handwash stations clear and accessible at all times. Keep handwash stations stocked with soap and paper towels at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine in warewash machine measured at 0ppm. [CA] Ensure chlorine measures at 50ppm. [COS] PIC replaced bottle of bleach and ensure the proper concentration was being dispensed using sanitizing strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 23, 2026 · Original Source